Well, friends, it’s been a long time since my last posting. In the meantime, though, I haven’t been idle. No, no. My time has been spent trying different diets.
One thing I’ve come to believe: no single diet works for everyone. Although for a number of reasons (mostly relating to animal
welfare) I’d dearly like to go vegan as I mentioned in a previous post, I’ve
found my body doesn’t do well on it. I
can’t handle all the carbs that a vegan diet emphasizes. Especially oodles of fruit. Because when it comes right down to it,
isn’t fruit pretty much just sugar with fancy-colored skin?
In the last time period, I’ve been following (roughly), the
Atkins diet using the book, New Atkins for a New You by Westman, Phinney
and Volek. What does this mean in
terms of what I eat most days? Meat,
poultry, fish, cheese and yogurt, nuts and a bit of berries. I try to avoid all grains (yes, popcorn,
we’re talking about you!), beans, and most types of fruit. Using this diet I’ve been on a roll, losing
2 pounds a week. And I don’t feel that
hungry – yay!
New Atkins meets my criteria for a good diet
book: easy to understand, well
organized, and it includes studies giving the scientific basis for the points
made in the book. I highly recommend it
for anyone wanting an entry into the World of Low-Carb eating.
After all, there is apparently no metabolic requirement for
carbohydrates. The human body requires
certain essential fats (fatty acids) and proteins, but NO CARBS. What would you conclude from that except
maybe we should keep the carbs at a minimum?
The Atkins book includes some recipes, and there are many
low-carb cookbooks on the market now to help you feed yourself with tasty fare. My bitch about the cookbooks is only….I HATE
TO COOK. So, my friends, what good is a
book entirely filled with recipes to me?
Although I love to eat gourmet cooking, my aversion to cooking means
that most of the time, I have become content to eat the same thing every day,
and the dishes can be very simple, i.e. some grilled chicken from Trader Joe’s
slathered with mayo and garlic powder over romaine. Yogurt with walnuts and berries, right? Yum.
The result of my dietary quirks is that I have had to accumulate
low-carb recipes that: 1) don’t require
much time standing at a hot stove; 2) don’t require scads of ingredients; 3)
don’t EVER require using a food processor (have you tried to clean one of those
things? You have to take it apart!); 4)
are for desserts. I figure, if you’re
going to go to all the trouble of actually putting together food from a recipe
while standing in the kitchen YOU BETTER END UP WITH SOMETHING DECADENT LIKE A
DESSERT.